Choi Soo-jong Takes Over ‘Korean Food Table’ Following Go Doo-shim’s Advice 🍚🤝

Choi Soo-jong, who has taken over ‘Korean Food Table’ from Choi Bool-am, expressed his determination to be a ‘good neighbor.’ He revealed that he initially hesitated due to the weight of the role but was encouraged by actress Go Doo-shim’s advice.

Initial Hesitation and the Decision

Choi Soo-jong shared that he initially hesitated when contacted by the production team. Taking over from Choi Bool-am, who embodies the essence of ‘Korean Food Table,’ felt like a significant responsibility. He discussed the decision with his wife, Ha Hee-ra, and had a long conversation with Choi Bool-am himself.

Go Doo-shim’s Encouragement

Choi Soo-jong found great strength in the advice from Go Doo-shim, who narrates ‘Korean Food Table.’ She emphasized Choi Bool-am’s sense of duty and encouraged Choi Soo-jong to empathize with people’s joys, pains, and sorrows, just as she does in her own life. This advice was pivotal in his decision to accept the role. 💖

Commitment to Following in Choi Bool-am’s Footsteps

Choi Soo-jong expressed his respect for Choi Bool-am and his commitment to following in his footsteps. He aims to gradually adapt to the role and infuse ‘Korean Food Table’ with his own style, much like a dish being seasoned over time. He humorously mentioned that the production team seems to be giving him more work due to his perceived energy. 😂

Moments of Gratitude and Emotion

During filming, Choi Soo-jong was moved by an elderly person expressing joy at seeing him before passing away. He was also touched when a young student asked for his autograph as General Gang Gam-chan, showcasing the show’s broad appeal. 🙏

Vision for the Future

Choi Soo-jong hopes to connect with viewers as a father, son, uncle, brother, and aims to continue the legacy of ‘Korean Food Table’ for many years, just like Choi Bool-am. He envisions being a ‘good neighbor’ to the audience. 🏡

‘Korean Food Table’: A Legacy of Food and Culture

‘Korean Food Table’ is a food documentary program that explores the hidden stories, history, and culture behind regional dishes. It serves as a ‘memory storage’ for flavors, capturing culture, history, and community stories within a meal.

A Passing of the Torch

After 14 years and 3 months, Choi Bool-am passed the torch to Choi Soo-jong, marking a generational transition. The production team expressed deep gratitude for Choi Bool-am’s dedication and enthusiasm, and welcomed Choi Soo-jong as the new guide to the flavors of Korea. ✨

Note: ‘Korean Food Table’ (한국인의 밥상) is a long-running South Korean food documentary program.